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Craig C. Brown ’75 and Sue Smith United Kingdom International Honors Leadership Program
Texas A&M University

Craig C. Brown ’75 and Sue Smith United Kingdom International Honors Leadership Program

MSC Programs

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Craig C. Brown ’75 and Sue Smith United Kingdom International Honors Leadership Program

MSC Programs

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vwilson

Day 6: July 22nd, 2024

July 22, 2024 by vwilson

 

Our last day in Scotland started with everyone rushing to get breakfast and finish packing before getting on the bus that took us to Edinburgh’s train station. On the train, many of us were catching up on some lack of sleep from previous nights while others played cards to pass the time. As we said goodbye to Edinburgh, we happily welcomed a new home for us in York for the next couple of nights.

We made it through the York train station (so did most but not all of our luggage) before a bus came to pick us up and take us to the dorms of York St. John University. Everyone was soon happy to learn we each got our own room and bathroom here. After we put down our stuff, many of us went to the nearest Sainsbury’s to grab a meal deal, a favorite for many of us so far on the trip. The meal deal has already improved in price from originally costing $4.88 USD to currently costing $4.87 USD. Then we met back up at the dorms to get ready for the walking tour of York.

On the tour, the best sight was the York Minster Cathedral, a huge church in the middle of York. While on the tour, we walked along the aged defense wall of York while learning about the timeline of different architecture styles, some dating back to the Romans. We walked across bridges over both the River Foss and Ouse before making it back to the center of town where we saw a criminally long line for the Harry Potter store. One group got the chance to taste edible flowers. The one Coloradan remarked that it reminded him of home. Our tour finished and conveniently ended right at the dining hall, as all of us were getting pretty hungry.

After a hearty meal of pork, rice, pasta, salad, and brownies, we headed back to the dorms to be on our own for the rest of the night. Some decided to play cards, soccer, or go on a required excursion with our group before class tomorrow. Hopefully most of us make better sleeping decisions before a long day tomorrow. We look forward to exploring the country of England further.

-Colin and David

Filed Under: Brown Smith UK 2024

Day 1: July 17th, 2024

July 17, 2024 by vwilson

Hello readers!

This is our first day in the UK! It started off with a 9 hour flight to London then a 4 hour train ride to Edinburgh, where we will stay for the next few days. We weren’t familiar with everyone so these hours were a great time to get to know each other.

When we arrived at Edinburgh, we went on a bus tour to view the city and the popular sights. The castles and architecture was really intricate and we hope to see these places more closely during other days of our trip.

After this, we went to the university to settle down and to place our belongings. Later in the evening, the group split off into smaller sections to explore and to get dinner. We think everyone enjoyed their food and have had the opportunity to connect with one another.

We are excited for the start of our trip! With two more weeks left of our trip, hopefully we don’t get too jetlagged 😀

Cheers,

Allison and Ajith

Filed Under: Brown Smith UK 2024

Day 10: July 22, 2023

July 22, 2023 by vwilson

Hiya! 

Today marked our third and final day trip from York. We hopped on the coach at 8:45 and headed to the Yorkshire Dales, another national park. “Dales,” for our fellow Americans, are highlands and hills. As we passed what felt like 8,000 sheep on the endless windy roads, our lovely guide Johnny taught us about his experience on his Auntie Nelly and Uncle Harry’s farm. He also taught us (“us” as in the few that remained wide-eyed and bushy tailed) the road we took up was called A1. Evidently, it’s the British equivalent of Route 66! We then discussed Quaker-led businesses in York, which led us to discussing the dairy farm we were headed to visit. Once we arrived at Wensleydale Farms, the well-rested kids eagerly lined up to taste eight different cheeses (not to be biased, but the Yorkshire Wensleydale was our favorite). The group then split for a brief bit to see the town, with one group finding some friendly ponies on the side of the road. After spending an abnormal amount of time taking pictures and feeding the ponies grass from outside their fence, it was time for everyone to make the trek back uphill for the cheese-making demonstration. 

Horse and people

At the demonstration, we watched how the farm made their famous cheese (the same cheese featured in Wallace and Gromet! Aka, the best show of our childhood). From fresh milk to curdles, whey, and finally cheese, the Wensleydale Farms uses all products involved in the process to their fullest extent to minimize waste. Only 15% of milk can be used for cheese, so as you can imagine, there’s a lot of byproducts. While the cheese production area was closed for the weekend (sad, we know), we were still able to view the intricate machinery from the viewing gallery. 

Cheese Tasting

 

As we boarded the coach once more, the still knackered kids (American tip: knackered means tired) fell back asleep to the sway of the rollercoaster roads- it was like we got a taste of amusement parks from home! As we drove through the tiddly tiny towns (Johnny’s favorite word), we approached the Fountains Abbey, which lived up to Johnny’s extraordinary description (“extraordinary” is his second favorite word, in case you were wondering). The Fountains Abbey, as Johnny informed us, was originally formed by a group of St. Mary’s Abbey monks who felt their first monastery was straying from their beliefs. They rebelled and were granted land to begin their own monastery, which is now the Fountains Abbey. Like the other monasteries, the Fountains Abbey was destroyed by Henry VIII during his war with the monasteries, but the ruins remain. Inspired by those in our group who went on the rock-climbing excursion yesterday, many decided to climb and explore the Abbey today, while others ventured on the well-vegetated path to the Serpentine Tunnel and the Octagon Tower. It’s safe to say that although we were a little discombobulated after our impromptu naps, we were ready for some activity (“discombobulated” happens to be Johnny’s word of the day, which is not to be confused with his all-time favorite or second favorite words). We all met back up by the Visitor Centre and got delicious ice cream (yet, arguably overpriced ice cream) before embarking on yet another thrilling ride on the coach back to York. 

Amanda and Kaylee

For our final night out in the extraordinary town of York (Johnny would be proud of our exquisite vernacular), the entire program went to an all-you-can-eat Asian Fusion buffet (we adventure-filled tourists are quite hungry at the end of the day). We also said our goodbyes to York St. John University by taking a group photo in front of the main university building. Now, the group is splitting again as some of us head to the Barbie movie while others spend the last night exploring and packing (again, not biased, but Barbie is clearly the better choice). The movie is starting, so we’ve got to wrap this up!

Group Picture with Bus Driver

Cheerio,

Amanda and Kaylee

Filed Under: Brown Smith UK 2023

Day 9: July 21, 2023

July 21, 2023 by vwilson

Hello bruvs, today was a mighty fine day full of clouds and rain. It all began at around 7:30 when (almost) everyone rolled out of bed on time and made the trek to breakfast. After a nutritious meal, we started learning all there is to know about academic integrity. Splitting into three groups, we discussed the meaning and merits of academic integrity. We described it as staying true to our moral code, regardless of the circumstances or consequences. That informed our understanding of what a world without academic integrity, where innovation and productivity would cease to exist. We then learned about differences between high school and college, and learned about the importance of personal initiative. From office hours to advisor appointments to degree planning, taking ownership of our future careers in college will be a necessity. We also shared examples of good leaders in our lives, from our principals and teachers to Jacinda Arden! From empathy to compassion to charisma, there are many qualities that have made these touted such role models in our lives. They’ve inspired us to become leaders in our own communities. After the lesson, we went for a quick, exhilarating break to pick up our laundry and stock up on snacks. Afterwards we went over the differences between high school and university and got to know about the many rich traditions that form the backbone of the A&M culture

With our knowledge of Aggie Muster, Silver Taps, Midnight Yell, and many more still marinating in our brains, we were set free to explore York and prepare for the next day. Some of the group ventured off to face the mighty cliffs of the Red Goat climbing club, a bouldering gym perfect for the likes of Dhruv (who is an avid climber). Another group set off to attend a highly esteemed cheese tasting event. After many cheeses (and much deliberation), the group decided on an innovative and unique “charcoal cheese”, a unique, jet black cheese. And last but not least, the final group headed into the walls surrounding the center of York to shop, wander, and look at cute dogs.

When 6 o’clock rolled around, we all headed to the dorms for a dinner of potato lasagna and fried chicken. Despite the food being quite delectable, many of us ate lightly in preparation for a delightful York tradition: curry night. Every Friday, the locals (and hungry A&M students) gather at the Indian restaurants of York for a nice, hot meal of curry. After having our fill of wonderful food, we chatted for a while and finally retired to our dorms to get enough rest for the next exciting day in York. Cheers!

–Arjun and Athul

 

Filed Under: Brown Smith UK 2023

Day 8: July 20, 2023

July 20, 2023 by vwilson

Howdy Fellow York & A&M Enthusiasts,

The morning began gracefully around 7:30 for the group as we scrambled around rooms attempting to get everyone ready for the day. After a hearty breakfast, we headed for the famous university classroom for some heartfelt discussions about imposter syndrome, a common problem it seems for the average college student.

From it, many of us learned we have at least a few symptoms of it in our lives, but thankfully we were educated on healthy ways of validating ourselves! There were certainly many imposters among us, but we were able to weed out some subtle feelings that resided within us, allowing to reveal our true, beautiful personalities. In a confusing yet educationally orchestrated game of blackout bingo, Arjun stood above the rest as the valiant winner. With his story cards and dice in hand, it seems that he may never be short of good story ever again. Although possible feelings of resentment arose from falling short in the great bingo race, we headed to the buses and were immediately greeted by Sarah, our passionate Yorkshire tour guide. As we silently shuffled between seats, the comfortable, padded material stood out as a pleasant contrast to the hard, vinyl seats of the past. Some of us drifted in and out of sleep as our passionate tour guide explained the golden fields we saw past our windows, while others listened intently with their phones readily in hand to snag the next quick pic.

As soon as we entered the garden there, beautiful, well-kept vegetation met our eyes, along with several bugs buzzing around us. It was almost as if we had entered another planet. Green fields stretched across the horizon of view and the isolated mansion seemed larger-than-life. 

However, as a small group of adventurers traveled to the outer walls, they found something that made the mansion falter in comparison. In fact, a statue with an incredibly interesting and incongruous figure certainly “took the cake.”

A short while later, after taking pictures with the  rival mascot of a school that shall not be named, we boarded the bus and headed towards Malton, the self proclaimed “food capital of Yorkshire.” Employees of the deli took a particular interest in our group that ventured all the way from Texas. After speaking about whether they planned to visit the states one day, we bought a 3 for $2 potato deal to experiment with cooking in the dorm. 

A few of the others also went on a challenging 2-mile run in order to get our steps in during our time away from home. Thankfully, the temperatures were only in the 60s unlike the 100+ degree weather many of us are accustomed to back home in Texas. Some people took a journey to the National Railway Museum and observed several trains ranging from the 18th center to the most modern high-speed bulling ones, including the Eurostar, which allows travelers to seamlessly move between 6 countries in Europe. They also saw a miniature train exhibit with several little motorized trains that could go into tunnels and come out the other end. You could even change their path which was very interesting to visualize. In addition, the whole exhibit was located in a warehouse and was very easy to navigate. The museum did close at 5, but they saw enough and took enough pictures to have a jolly good time!

To cap off the day, a dramatic stage was set at the Rowntree Park tennis courts. With Gavin’s tweeners holding parallels to the graceful lobs of Alcaraz and Tejas’ consistent play showing similarities to Djokovic, a clash of rivals began like nothing else. In a tightly contested, Wimbledon-esque match, Tejas managed to closely edge out the lead. However, they both fell into the trap of being late to dinner, running through the streets and taking a few wrong turns. 

Greetings from Yorkshire 🫡,

Tejas & Dylan

Filed Under: Brown Smith UK 2023

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